Chinese scientists rice domestication blame for Red-Faced
Why are Asians drank face is easy to red? Recently, Chinese Academy of Sciences of Kunming Institute of Zoology research team led by Bing Su published research papers in the "BMC Evolutionary Biology" , pointed out that "drinking blush" It may be related to rice cultivation. They believe that the era of domesticated crops such as rice in China has led to changes in the structure of human food and then led to a certain gene mutation, making easy for the so-called "Asian red." 阅读全文 »
