Biotechnology google

If you want to spark a heated debate at a dinner party, bring up the topic of genetically modified foods. For many people, the concept of genetically altered, high-tech crop production raises all kinds of environmental, health, safety and ethical questions. Particularly in countries with long agrarian traditions — and vocal green lobbies –the idea seems against nature.

It is said that mercury levels in the Pacific Ocean are rising. It is so dangerous. Because mercury will be methylated by microbes and maculate in marine fish such as tuna. These food will induce human neurotoxin. Now researchers and policymakers are studying methylmercury in fish by atmospheric concentrations of the element.